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Surgical Scalpel Blade No. 10 The No. 10 blade has a curved cutting edge and is one of the more traditional blade shapes. It is commonly used for making small incisions in skin and muscle. Item #: A300-10-0 |
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Surgical Scalpel Blade No. 11 The No. 11 is an elongated blade sharpened along the hypotenuse edge. It has a strong pointed tip making it ideal for stab incision. Item #: A300-11-0 |
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Surgical Scalpel Blade No. 12 The No. 12 has a small, pointed, crescent blade sharpened along the inside edge of the curve. It is sometimes used as a suture cutter but also for mucosal cuts. Item #: A300-12-0 |
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Surgical Scalpel Blade No. 12B The No. 12B is a double-edged No.12 blade sharpened along both sides of the crescent shaped curve. It is used extensively within oral and maxillofacial surgery techniques. Item #: A300-12-B |
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Surgical Scalpel Blade No. 15 The No. 15 blade has a small curved cutting edge and is the most popular blade shape ideal for making short and precise incisions. Item #: A300-15-0 |
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Surgical Scalpel Blade No. 15C The No.15C blade has a longer, more extended cutting edge than the traditional No.15 blade. It provides additional reach for the surgeon performing delicate procedures. Item #: A300-15-C |
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Surgical Scalpel Blade No. 20 The No.20 is a large version of the No.10 blade with a curved cutting edge and a flat, unsharpened back edge and is one of the more traditional blade shapes. It is used for orthopedic and general surgical procedures. Item #: A300-20-0 |
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Disposable scalpels eliminate the risk of cross contamination due to improper sterilization, and prevent the incidence of sharps injury during removal of contaminated blades from re-usable
handles.
UNIBLADE® scalpels are fitted with the following blades ideally
suited for most types of surgery: 10, 11, 12, 12B, 15, 15C, and 20.